MommaStrong + Twin Engine Caturra Tea
Coffee is a fruit! Classic tastes of black tea and citrus. Naturally stimulating and antioxidant-rich. Herbal tea of 100% USDA Certified Organic Coffee Fruit. Two companies who believe in supporting women in all ways possible.
- Whole Fruit Coffee
- Tastes of black tea and citrus
- 100% Made At The Source, Origin Roasted
- USDA Certified Organic & Fair Trade Federation Member
- Size 120g
Hot: the fastest way to make Coffee Fruit Tea is to pop 2 heaping tablespoons of whole fruit in a mug and fill it to the top with hot water. The longer you let it soak, the stronger the flavor will be. Most people are happy with 5+ minutes.
Cold: Fill a pitcher about 10-15% full of whole coffee fruit, then fill it the rest of the way with water. In about 24 hours you will have a pitcher full of cold Coffee Fruit Tea. It can be drunk like sweet tea with some sweetener added, over ice, or straight.
French Press: Use your french press to make hot coffee fruit tea using the same proportions as our “Hot” recipe. When the water turns crimson or to your desired darkness, press and serve.